Spicy Moroccan Chicken Skewers
I know, I know. I really need to up my chicken recipes. Cooking Light must realize this too because they had a recipe for Spicy Moroccan Chicken Skewers that I couldn’t pass up. The original recipe...
View ArticleChilled Creamy Cucumber Soup
Cucumbers are everywhere right now, and as much as I love just eating them raw, I thought it might be a nice change to try to use them cooked. Cucumber soup, chilled, sounds oh so refreshing doesn’t...
View ArticleQuinoa Indian Chicken Curry
Although quinoa seems to be a bit of a “new” super food, it has actually been around for thousands of years and was considered one of the most important crops of the Incas. This grainlike seed is...
View ArticleGrilled Chicken with Tomato-Avocado Salad
I am in a grilling mood so there is going to be an influx of barbecue recipes on here, I think very few people will complain. We finally have a grill, but haven’t set it up yet (oops) so I am still...
View ArticleFresh Salmon Burgers
Everyone loves a good hamburger at a summer barbecue, but sometimes you just want something a little different. Salmon burgers are a really delicious option and are healthier too. Homemade salmon...
View ArticleSpice-Roasted Salmon
So sorry for the lack of posts! I just moved and finally dug out my pots and pans, spices, and pantry items and am ready to get cooking again! Because unpacking is still taking up most of my nights,...
View ArticleWhole Grain Mustard Potato Salad
I’ve never fully understood traditional potato salad. Mayo on potatoes just doesn’t appeal to me, especially on hot summer days where you always seem to find it as a side at barbecues and picnics. I...
View ArticleHazelnut-Mocha Banana Smoothie
I am trying to get into the habit of making (and wanting) smoothies for breakfast. They are so simple to make and work great for meals on the go. My boyfriend is a huge fan of green smoothies, where he...
View ArticleGrilled Saffron Rack of Lamb #VZWFoodies
I love the flavor that grilling adds to a recipe but I struggle with grilling protein to the correct temperature. This means we sometimes end up with dry, chewy and overcooked food or, even worse,...
View ArticleChocolate Earl Grey Cakes
We are coming up on Mother’s Day again! Every year, I make my mom a little treat that almost always include citrus and/or bergamot, and this year is going to be no different! (Previous years treats:...
View ArticleCreamy Mashed Potatoes #HolidayWithChobani
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HolidayWithChobani #CollectiveBias I come from an Irish family, so mashed potatoes are a very...
View ArticleChipotle Tofu Tacos with Avocado Cream
This post is sponsored by Nasoya. All opinions are my own. #MyFarm2Table I think I may be a taco addict. I don’t think I’ll ever have enough recipes! Most of my taco recipes are pretty meat-heavy, so...
View ArticleLamb Burgers with Feta-Mint Spread and Sweet Potato Fries
I’ve been in a bit of a cooking rut recently; I’ve had a difficult time figuring out what new recipes I want to try. Luckily, Cooking Light always has some inspiration for me. This time, it came in the...
View ArticleGrilled Caesar Salad
If you’ve never had Grilled Caesar Salad before, you’re in for a treat! This variation on the classic adds a bit of smokiness from the grill. I added in some grilled tomatoes as well, because who...
View ArticlePomegranate-Glazed Lamb Meatballs
My goodness the holidays are approaching quickly. What happened to 2016?! This is the time of year for parties and of course party appetizers. This party appetizer is so simple to make, but it is fancy...
View ArticleDijon-Herb Crusted Salmon with Creamy Dill Sauce
I am not shy about my love of Cooking Light magazine. Their recipes are what got me started on my cooking journey. Not only are their recipes on the healthier side, but most are also great for...
View ArticleBeef Kofta Kebabs
Note: This post is sponsored by Moyer Beef. All opinions are mine alone. This past weekend, we had my parents over for dinner. I had a hankering for Lamb Kofta, which is a dish of ground lamb with...
View ArticleSlow Cooker Spring Lamb Stew
I’m so impatient weather-wise in the spring. I want it to warm up immediately, but that’s not exactly how this season goes. Although today is supposed to be quite nice, some spring nights can be rainy...
View ArticleCreamy Snap Peas with Feta
Some nights, you just want to saute or grill up a protein and have a quick go-to side to make a nice meal without much effort. So it’s always nice to have a few awesome sides in the rotation. This...
View ArticleFeta Dip
I’m on a bit of a feta kick at the moment. I absolutely love French feta, which is a bit more mild and creamier than the more tangy, crumbly version most people associate with feta cheese. When I came...
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